July 13, 2006

Grilling Dinner

With the heat being so high here in the Twin Cities 90's and up we have been into grilling this week. Our grill also has a griddle on it so the other night I even made scrambled eggs on the grill!

Tonight's dinner was simple and delicious. This was just the right amount of food for me and the kids.

Grilled Veggies and Tempeh
1/2 eggplant
1 small zucchini
1 red pepper
1 package of tempeh

(cut in rounds or slices appropriate for grilling)

Simple marinade

1/2 c olive oil
garlic salt

I just brushed the veggies and tempeh with the marinade instead of soaking them and grilled until cooked. Simple, delicious, little cleanup, and the kitchen is still cool!

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