April 26, 2006

Mmmmm Diner

Yummy vegetarian fare. Tonight we are having Pasta with Baby Red Lentils and Ginger.

I will admit I have been in a cooking rut, not so much from scratch lately. But the smells that filled my kitchen as I prepared this and the joy of using individual fresh ingredients might have just wooed me back even with the extra time. Was easy to make, a bit of time involved, but short for the results.


1 comment:

  1. Mmmmm! I had vegetarian pasta for lunch, with feta, olives, peppers and a splash of Italian dressing.

    I'm the only one who ate it though.