Yummy vegetarian fare. Tonight we are having Pasta with Baby Red Lentils and Ginger.
I will admit I have been in a cooking rut, not so much from scratch lately. But the smells that filled my kitchen as I prepared this and the joy of using individual fresh ingredients might have just wooed me back even with the extra time. Was easy to make, a bit of time involved, but short for the results.
Enjoy,
Tenniel
Mmmmm! I had vegetarian pasta for lunch, with feta, olives, peppers and a splash of Italian dressing.
ReplyDeleteI'm the only one who ate it though.