March 12, 2005

Eating Japanese

We have been eating a variety of Japanese food this past week as we study Japan. So far the kids favorites are soba noodles flavored with yams. They would eat these each day if I would let them. We have also had sushi (vegetarian of course), udon noodles, miso soup, udon soup, veggies in sauce and have eaten with chopsticks. I has some wasabi but did not give the kids any, though they did try ginger slices. We have drank green tea as well. We will keep trying a few more things at home and in two weeks we will go to a traditional Japanese retuarant.

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